Bansalochan
Banslochan Tabashir, is a translucent white substance, composed mainly of silica and water with traces of lime and potash, obtained from the nodal joints of some species of bamboo.
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English Name > Nepali Name
Asparagus > Kurilo
Bell pepper: Bhede khursani
Bottle Guard > Lauka
Brinjali, Eggplant > Bhanta
Broad beans: Bakulla
Carrot > Ganjar
Chayote > Skus
Colocasia: Pidalu
Corn, Maize > Makai
Cucumber > Kakro
Green Beans: Ghiu simi, Bodi
Green pepper, Chilli: Khursani
Long Beans: Tane bodi
Mountain Ebony: Koiralo
Nepali hog plum: Lapsi
Okra, Ladies finger > Ramtoria, Chiple Bhindi
Potato: Aalu
Radish: Mula
Soyabean: Bhatmas
Sponge Guard: Ghiraula
Spinach: Palungo
Squash, Pumpkin: Farsi
Sweet potato: Sakharkhanda
Sword beans: Tate simi
Tomato: Golbhenda
Bansalochan Banslochan Tabashir, is a translucent white substance, composed mainly of silica and water with traces of lime and potash, obta...